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Equine Colic and Direct-fed Microbial Products The five-letter word that all horse owners fear. Many horses experience
colic of various degrees Research studies are attempting to determine the exact causes of colic;
however, the answers seem to be evasive. . All breeds of horses are
susceptible to colic, and gender does not influence the likelihood of
colic. Parasite infection, soil consumption, dehydration and electrolyte
imbalance, strenuous exercise, or shifts from heavy exercise to no exercise
are among the many situations pre-disposing a horse to colic. Changes
in a horse’s day-to-day activities or schedule alter the body’s
metabolism and digestive tract function. A steady, constant environment
and schedule is the healthiest for your horse. Over-feeding of grain,
or even high-concentrate consumption, is cited as the most frequent
cause of colic. A confounding factor is that horses fed large amounts
of grain are generally undergoing intense training or performance events.
However, the greater the grain content of the diet, the greater the
risk of The equine digestive tract features a large intestine design to ferment and utilize grazed forages and hay. Enhancing the microbial population and environment of the large intestine would increase the extraction of energy from forages consumed by the horse. Horses with high-energy requirements should be fed prime-quality hay and then fed a concentrate to fill the energy deficit.
CONTACT: MICHELLE SEPELAK FOR MORE INFORMATION OR DISTRIBUTORSHIP.
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Research studies suggest that beneficial bacteria, such as Lactobacillus acidophilus and Enterococcus faecium, could aid in starch digestion and absorption in the small intestine. Increasing starch utilization in the small intestine would reduce the starch flowing to the large intestine, thereby lowering the potential for digestive upset. Yeast culture (Saccharomyces cerevisiae) is noted for increasing the populations of fiber-digesting and pH-stabilizing bacteria for a more efficient utilization of forages. Supplementing a direct-fed microbial product featuring beneficial bacteria and yeast culture could theoretically increase energy utilization of forages, improve the efficiency of starch utilization and reduce the level of concentrates needed by a horse. An excellent-quality hay or forage is the basis of
a sound horse nutrition program. Some horse owners and trainers supplementing
the Fastrack® direct-fed microbial products to their horses report
the ability to maintain excellent performance and condition in their
horses while lowering the concentrate proportion of the diet. Horses
vary greatly in their metabolism and digestive efficiencies, and should
be monitored
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